Peeled cooked prawns, fresh mango, rice noodles, snow peas, Lebanese cucumber, red onion, bean sprouts, leafy greens & roasted peanuts with a zesty lime & coconut dressing.

Wild caught grilled prawns, red onion, baby spinach & fettucine tossed through a creamy garlic sauce.

Local wild caught prawns, sea scallops, calamari, reef fish & salmon in a traditional potato based chowder with smoky bacon. Served with toasted sourdough.

Seasonal roasted vegetables on a basil pesto base. 

Wild caught grilled prawns, red onion, baby spinach, Persian fetta & mozzarella cheese on a creamy garlic sauce.